Hey everyone! I'm curious to know how you handle cleaning the trays in your workplace. Do you have a specific routine or products you prefer to use? For me, it seems like a constant challenge to keep them free of grease and residue, especially when they’re used frequently. I’ve tried a few different methods, but I’m still not fully satisfied. Some trays seem harder to clean than others, and I’ve noticed it affects their appearance and longevity. Would love to hear your experiences or tips!
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